Garcinia Cambogia Is a Herb Extract, the dried fruit collected from the forests of Southern India & South-East Asia. It is use for Weight Management & anti-obesity drugs.
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| Forever Garcinia Plus |
Garcinia cambogia an exotic fruit grown in South India, has been used to impart a distinctive sour flavour to Indian cooking.. It is the source for a revolutionary natural diet ingredient which is currently a rage in America, Japan, Europe and other western countries.
READ:INCREASE YOUR LIBIDO AND SPERM COUNT WITH MACA
Garcinia cambogia extract is the calcium salt of hydroxy citric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body.
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| Garcinia Friut |
HISTORICAL USES & PROPERTIES OF GARCINIA CAMBOGIA
Garcinia Cambogia is a relative new-comer to the ranks of Western herbalism, but has been used for thousands of years in the Orient as a food supplement. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides. In other words, it is a dietary aid.
GARCINIA CAMBOGIA METHOD OF ACTION
The active principle in Garcinia Cambogia is hydroxycitric acid(or HCA). On a dry weight basis, HCA constitutes from 20-30% of the berry. Garcinia Cambogia works in two ways
1. by suppressing appetite
2. by inhibiting lipid synthesis
This latter mechanism is based on the theory that inhibition of lipid biosynthesis or enhance lipid metabolism interfere with mechanisms that produce and maintain obesity.
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| Forever Garcinia Plus |
Forever Garcinia Plus is a revolutionary dietary supplement, containing ingredients that aid in weight loss. The primary ingredient is a natural substance derived from the fruit of a Southern Asian tree, the Garcinia Cambogia, also known as the Malabar Tamarind. The rind of this fruit is dried and used to produce a substance that is very similar to the citric acid found in oranges and other citrus fruits.
Specialists in plant compounds became aware of the remarkable qualities of this substance in the late 1960s, when they learned that it can temporarily inhibit the body’s production of fats from carbohydrates. During the normal metabolism of a meal, carbohydrate calories that are not used immediately for energy or stored as glycogen are converted into fats in the liver. Garcinia works by inhibiting the enzyme (citrate liase) which converts these calories into fat. As a result, the body will burn existing fat stores, thus aiding in weight loss.
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When enough glycogen has been created and stored in the liver, a message is sent to the brain indicating sufficient food has been taken. This action is called a satiety reflex, and quells the appetite, reducing the desire for more food.
How It Works
The active ingredient in the fruit's rind, hydroxycitric acid, or HCA, has boosted fat-burning and cut back appetite in studies. It appears to block an enzyme called citrate lyase, which your body uses to make fat. It also raises levels of the brain chemical serotonin, which may make you feel less hungry.Type 2 Diabetes and High Cholesterol
Garcinia cambogia may make it easier for your body to use glucose, the sugar your cells need for energy. peopel that got garcinia cambogia in one study had lower insulin levels than those that didn't. That's another reason, besides weight loss, that people with diabetes are interested in it. However, if you're taking garcinia cambogia along with a medication to control your blood sugar, your glucose could get dangerously low.Some research has found that garcinia cambogia can also improve cholesterol levels, lowering triglycerides and LDL (the "bad" cholesterol) and raising HDL (the "good" cholesterol). But you shouldn't use it if you're already on a prescription for your cholesterol.
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